Coconut Chapati
Since the water is too hot use a wooden metal spoon to mix the mixture.
Coconut chapati. Mix the flour with the salt the coconut zest the oil and the rest of the water and make a soft but not sticky dough out of it. Heat a little oil in a pan n cook chapatti until well browned on both sides. Make ready 2 tbsp coconut oil.
Taste the gravy and adjust salt if needed. KETO CHAPATI Coconut flour Keto Naan Low Carb Roti Keto Tortilla Low Carb Flat bread - YouTube. Form chapatis of about 12cm and fry them for about 2 minutes on each side.
The piping hot chapati is then brushed with melted butter ghee or olive oil for more flavor. 6-8 flatbreads of about 6-7 inches in diameter. Add in the eggs or egg replacer and unsweetened almond milk and stir until completely.
Now add the boiled chickpeas and mash them a bit until you get thick gravy as you want. Clean and chop coconut into small pieces. 20 min1 ora40 mincoconut flour chapatiRead recipe.
Chapathi stays soft for a long time It was always poori that was made regularly. The filling is made in 5 mins and can be stored for repeated use. The coconut milk adds a very delicious flavour and aroma to your chapati.
The onions should not get mixed or ground. Take 50 g salt. How to Make Coconut Cream Chapatis Chapati za Nazi Jikoni Magic - YouTube.