Corn Roti
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Flat unleavened Indian cornmeal bread.
Corn roti. Knead well and make a stiff dough. Sweet corn contains vitamins such as folic acid pantothenic acid vitamin B6 and potassium. However this does not mean that people who are on a weight loss diet cannot consume the winter food.
Add 12 tsp ginger-green chilli paste. Knead the dough for a minute. Wash and chop baby corn into small roundels.
Stop when the dough becomes sticky. Makki ki Roti is made out of. Salt 12 tsp.
Add ΒΌ cup grated processed cheese. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian RotiFlatbread that originates from Punjab. 3 Mix the flour and sabzi.
2 Add left over sabzi. It helps in reducing the risk of heart disease as well as weight loss. Place one sheet of plastic sheet on the rolling area.
Contains vitamins and minerals such as manganese phosphorus magnesium zinc and copper. When making tortillas you have to use a skillet or pan whereas roti are specifically cooked in a tandoor. Divide the dough into 7 equal portions and roll out each portion into a 125 mm.
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