Dough Roti Canai

Roti canai if translated directly from Malay language would be Flattened bread.

Dough roti canai. Simple recipe for making delicious murtabak and roti canai dough. For recipes visit my blog. After this rest you can either use all of the dough for roti or divide in half and use half for the roti and the other half for pizza keeps in the fridge for weeks.

The roti canai at Rajus costs RM3 a piece and is served on a fragrant banana leaf. Roti Canai Dough. For the dhal place the chana dal in a bowl and cover with water.

Place in a bowl cover with cling film and let rest till double the size. Roti canai is in Southeast Asia what the butter croissant is to French and Austrian cuisine or the mofletta to Moroccan cuisine similar because of the. How To Make Roti Canai Dough Ingredients 1 Kg About 7 14 Cups Wheat Flour 1 Large Egg 1 12 tsp Sea Salt 2 12 tsp Sugar 2 Cups of Water 2 Tbsp Margarine or Ghee Vegetable Oil Method Place flour salt and sugar in a mixer bowl attach wdough hook stir for a few seconds.

How to make roti canai dough. Mix the salt in the water. Combine flour salt and sugar in a large mixing bowl.

Whichever is easier for you. You can use it for making all sorts of murtabak and roti canai. Add the ghee then using your fingers rub into the flour mixture until it.

If you learn one technique you can pretty much conquer the rest. Roti Canai Dough. You can always stretch it as though youre making strudel.