Easy Roti Making
Add about 1 teaspoon oil to the skillet and add a circle of dough.
Easy roti making. If it feels too sticky add in. All of us enjoyed it. Heat a large non-stick frypan over medium-high heat until good and sizzling hot.
Stack up in a pile and wrap in tinfoil to reheat if desired. Not one hour but 5 minutes. August 28 2019 at 124 pm.
Add boiling water stir with a wooden spoon. Bachoomy 4 year old daughter and her great nanima who is over 80 years old were having a roti making competition one day. Brush with butter and turn over again.
Divide dough into 12 equal parts form into rounds and cover with a damp cloth. Kneed the dough for about 5 minutes. Gradually add a cup of water to the flour bit by bit and using your hands combine the flour with water to form a nice dough.
Brush the other side with butter and turn over. Made ragi roti today and it came out thin and soft. Coat with oil and place a round of dough on the pan.
3 T oil enough water to form a soft dough. Warm water about 110F is best for this recipe especially if you use yeast. Once dough has cooled slightly use your hands to.