Homemade Roti Bread

Once foaming add the rolled out roti one at a time and cook for 1-2 mins on each side or until.

Homemade roti bread. This homemade dough is very easy to prepare and. In a standing mixer bowl add in flour salt egg melted butter condensed milk and water. Roti is simplest bread that is made everyday in Indian households.

Set pans in a warm place and let dough rise a second time until the top of the dough is nearly level with the top of the loaf pan about 45 minutes to 1 hour depending on room temp and type of yeast. It requires 4 ingredients. In most North Indian homes roti is the first thing to be made in the morningsThis unleavened flatbread is soft light wholesome and easiest to wrap around any morsel of food.

Stir oil into yeast mixture. Ok once you have your flour the process is not that difficult to actually make the bread. Pour into flour mixture and beat until smooth.

Set a griddle to high heat or if you are using a frying pan set the stove a couple notches above medium heat. Stack up in a pile and wrap in tinfoil to reheat if desired. Usually eaten with dhal curry fish or chicken curry it is.

Assuming your water was hot enough it should be nice and bubbly. Add about 1 teaspoon oil to the skillet and add a circle of dough. As the dough hook spins slowly pour the remaining.

Cook 1 to 2 minutes until the bread puffs up and turns light brown on the underside. Heat a large non-stick frypan over medium-high heat until good and sizzling hot. Allow the roti to cool and stack them in groups of six with a piece of wax paper placed in between each roti.