Homemade Tandoori Roti

Firstly in a large mixing bowl take 2 cups of wheat flour. Keep checking the Tandori Roti from time to time while cooking on flame. Spread a little butter on upper side and loosen the roti from the skillet.

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Homemade tandoori roti. Mix atta maida sugar and salt in a mixing bowl. Homemade Tandoori roti without Tandoor. Keep 2 to 3 inch distance from the flame.

How to make tandoori roti. Tandori Roti should not burn. Dont use a non-stick pan since the rotis have to stick to the pan.

Next spread some water on the roti evenly. I have never tried making Tandoori Roti at home until recently I dont know why. Homemade Tandoori Roti is ready.

Here is what goes into. Stick it on the walls. Jan 4 2016 Modified.

Cook the Tandoori Roti stuck to the Tawa properly from all sides directly on this flame. Jan 4 2016 by Ramya 33 Comments. Add small quantities of water as needed and knead.

Firstly in a large bowl take 2½ cup wheat flour 1 tsp sugar 1 tsp baking powder ¼ tsp baking soda and ½ tsp salt. First mix well with your fingers so that the distribution is even then start adding water little by little start kneading. Dunk all the ingredients into a bowl.

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