Homemade Wheat Flour For Soft Chapati

After 15 minutes divide the dough into nine equal balls.

Homemade wheat flour for soft chapati. Roll the dough ball with the help of a rolling pin. It pairs wonderfully with curry and you can. Take one dough ball and cover with wheat flour.

Lightly brush some oil with a pastry brush or small spoon on both sides of the chapati. In the mixer bowl of your kitchen aid add whole wheat flour. So this roti is a healthy day-to-day alternative for anyone seeking a new roti recipe.

This is the best chapati recipe alternative to atta flour alone. So roll the chapatis to medium thin neither too thick nor too thin Pic 3. Sorghum flour called jowar in Pakistan and India contains protein iron and fiber.

It is a staple and made of really simple ingredients. Cover the dough and keep it aside for 15 minutes. Some people add a pinch of salt I do that sometimes some add a.

Try to add almost all water at once it helps to make soft dough. The water quantity varies among the brands and home made flour. The dough ball should be rolled into a thin round.

This easy and authentic Chapati recipe. The dough will be dry and coarse. Cooking chapati in high flame gives soft chapati even after it cool down.