How To Make Dough For Roti By Nisha Madhulika

Place the cooked tandoori roti on a plate or in a roti box or roti basket spread or brush some butter or ghee on the roti. Meanwhile lets prepare stuffing for samosas. Baked Samosa Recipe How To Make.

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Add a little more than ½ tsp of salt ½ tsp of baking powder.

How to make dough for roti by nisha madhulika. Chop onions lengthwisepeel garlic and keep other ingredients readyBoil water. Divide the dough to 4 to 5 equal parts. Cover and keep dough aside for 10 minutes to set.

After 20 minutes are done grease your hands with some oil and smoothen the dough again to make it soft. How to make dough for roti. Serve tandoori roti hot with any lentil dish dal vegetable gravy or.

Just give a quick knead once more. After it simmers once turn off the flame and let the steam settle down completely. When it starts to boil add the ingredients listed under to grind.

After lifting the roti with each plastic sheet take out the highest plastic sheet and place the roti on the new pan with one other plastic sheet. Start mixing and add a little water then keep mixing and continuing to add upto 240ml8½fl oz2 cups water until it forms a dough. Place 1 a part of the dough within the middle on that plastic.

Using little water line the edges of the Puri and cover the mixture by joining one side with others. Flatten and dip it in flour. The tava or skillet will have a few bits of cooked dough which you can scrape off with a spatula.

MAKING THE DOUGH FOR SAMOSAS. See more ideas about nisha madhulika indian food recipes recipes. Ingredients required for Roti.

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