How To Make Oats Atta Roti
So make sure you put in enough water and knead it as long as you can for a lovely soft and smooth dough.
How to make oats atta roti. Add the flour along with the bran and whole wheat stir in the salt. To cook your rotis you will need a griddle a cast-iron skillet with a diameter of at least 89 inches 203229 cm or a traditional iron tawa. Now set aside so the dough can rest for 15 mins.
Divide the dough into 8 equal portions. The amount of flour depends on the thickness of the roti. Almond powder makes the rotis softer.
Add water and salt just like the roti to make a. To make your own multigrain atta at home just mix all the below-mentioned flour together and store it in an airtight container. 1 or 2 cups of oil is optional but recommended.
This will add moisture to the dough ball formed making the rotis even softer when they puff. Carbohydrate content per 100 gm. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti.
Cover with a lid and keep aside for 15 to 20 minutes. Roll out a portion of the dough into a 125 mm. How much attaflour is needed to make 1 roti.
Now roll the dough into a roti. Its great for additional nutrients as well. A ubiquitous staple in India.