How To Make Singoda Flour Roti

To make the dough place the flour in the center of a wide mouthed bowl or a plate with a high rim.

How to make singoda flour roti. The simple recipe for making roti calls for only two ingredients. Steps to roll roti round. Oil - 2 tsp.

Atta flour also called chapati flour or atta chakka is essential for authentic roti. How to Make Roti- Step by Step Instructions Step 1. Cook Time 15 minutes.

I made just one singhade ke atte ki roti to take the pictures of kneading the dough rolling the chapati and then roasting it on a Tawa flat griddle. Keep a bowl of dry flour and a bowl of ghee to apply on the roti once it is ready. Keep a griddle over medium flame.

Slide the roti to the side of the pan and quickly flip to brown the other side cooking for about 1 to 2 minutes more. See the notes section for soft chapati. Knead flour and water into a ball of dough.

Take the flour in a bowl add salt and oil and mix it with flour well. In a large mixing bowl add flour and ¼ cup of water. You may need a little more or less water depending on the flour you are using.

Add about 1 teaspoon oil to the skillet and add a circle of dough. Add another ¼ cup water and keep mixing until it starts to form the dough. Navratri Vrat Recipe How To Make Singhada Dough Singhara Roti Paratha Recipe - YouTube.