How To Make Soft Atta Roti
Having the wrong flour type and the wrong flour settings will disrupt the roti making process and will hinder the machine from making soft rotis.
How to make soft atta roti. Select the desired flour from the Rotimatic Flour consistency is an important factor in flour brands and though Rotimatic works well with many different flour brands Aashirvaad Select and PillsburySujata Gold have been. Adding ghee or oil makes the roti soft. But always dust off any excess flour before cooking on the.
Apply ghee or oil to keep the rotis soft for longer. Add ΒΌ cup of the lukewarm water and begin mixing the wheat flour and water with your hands. I have divided the recipe into 6 easy steps and have made it as simple as possible.
Also while making rotis keep the spare dough covered with a damp paper towel at all. I recommend these additional tips and tricks for your atta and when cooking your rotis. Add 23 teaspoons of oilghee.
Mix well and then start pouring water into the bowl little at a time knead it by pulling and stretching the. Ensure your atta is kneaded properly and your tava is HOTT and you wont have any more troubles. The key to making soft fluffy rotis that will fluff up and be soft to the touch is in the atta dough and your tava.
A step-by-step guide. Reserve a 14 cup of the wheat atta for dusting and add the rest to the plate or bowl. This will help keep.
How to make soft rotis. This dough can also be used for making. Use whole wheat flour I recommend Aashirvaad atta always yields consistent results or you can make whole wheat flour at home using a flour mill.