Indian Roti Chapati Recipe

Chapathi is also known as chapatis phulka indian flat bread or chapatti and can be make using whole wheat or all purpose flour.

Indian roti chapati recipe. This roti or chapati recipe of an unleavened flatbread is made with basic. Roti also known as chapati or phulka is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour traditionally known as atta and water. Roti also known as Chapati a basic and the most simple Indian Dish.

Flip the roti with the tongs cook the other side on the flame for a few seconds and then transfer to a wire rack. Once the dough is ready divide the dough into 12 equal parts and roll to make dough. If you want to add more dairy free lacto ovo vegetarian and vegan recipes to your collection Masala Rotichapati Spiced Indian Flat Bread might be a recipe you should try.

To test sprinkle a few drops of water on the skillet. Recipe for Indian Roti or Chapati Ingredient list. This recipe serves 8.

You cant use cake flour to make Indian roti nor mix it with whole wheat flour. Stack the cooked rotis on top of each other to keep them soft and warm. Heat an iron or heavy skillet on medium high heat.

Please watch the video especially the knead and cooking steps. Keep dipping the roti into the dry flour to prevent it from sticking to the rolling surface. Sunflower Oil You can use Ghee if you feel like but usually we dont Here for 3 cups of Whole.

2- Knead the dough for at least 7 minutes. This chapati recipe comes with a video demonstration. A simple soft dough is prepared using water then divided into smaller portions.