Khasta Roti

Khasta is a Hindi word which means crispy.

Khasta roti. Add milk to the mixture and make soft dough. The Marathi word for it would be Khuskhusit poli. In a broad bowl add flour semolina cardamom green powder salt ground sugar and poppy-coconut mixture.

Place the sugar and salt in a small bowl add ¼ cup 50 ml water and stir till they dissolve. This methi khasta roti is a fun and healthy take on the traditional plain roti. How to make Khasta Roti.

Crispy northwest frontier speality made with a fine wheat flour milk carrom seeds butter roasted in a clay over. This is very easy to make. Add milk in batched and kneed into a soft dough.

30 minutes Cooking time. Dry grind it coarsely. Punjabi special Indian bread made from mix of whole grain and wheat flour.

The word Khasta means flaky something wchich is crisp flaky but soft is called as khasta in Hindi. Take out the ground sugar in a bowl and keep it aside. The word khasta means flaky and crisp.

Once the dough is ready take out small balls and using a rolling pin and dry flour roll a chapati. In the same grinder add grated coconut and poppy seeds. Mix baking powder cumin seeds salt and ghee with the flour thoroughly.