Madua Ki Roti

This bread is eaten with a lot of Butter or Ghee.

Madua ki roti. As finger millet is a gluten free grain its bit difficult to roll into a thin rotithis roti tastes great when it. Mandua Ki Roti Chapatis are gluten free and extremely easy to digest it is rich in protein and calcium. This chapatti is served as a main course in Uttarakhand with ghee or butter.

Mandua Ki Roti. Madua Ki Bhari Roti - Uttarakhand Recipe - A flat unleavened bread with a distinction of being black on the inside due to the use of the Mandua flour that is black in color. May 27 2014 at 958 pm.

Mandua in other places are known Ragi or Finger Millets. What is Ragi flour in Gujarati.

How to make Mandua Ki Roti. Coming to the recipethe aloo tamatar ka jhol is a simple potato curry tastes awesome with the mandua ki rotia flat bread with finger millet flour. Mandua ki roti is such a healthy and nutritive oneI made it for the first time and loved with the aloo tamatar jhol.

Mandua is a simple and nutritious chapatti. Actually its a kind of finger millet which is little different in colour than the Finger millet grown.

Mandua ki roti is staple food in many parts of north India especially from the Kumauni cuisine which is the food of the Kumaon region of Uttarakhand. With ample fibers it is good food for diabetes. Cover the dough with a muslin cloth or a.