Maida And Wheat Flour Roti

Coriander Powder 1 tsp. Since roti is made with unleavened dough it is easy to make out - roti made with maida will be difficult to tear even when warm and tough like leather when cold. This type of flour is considered healthier than its refined counterpart white flour maida.

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This is the reason why atta is so much more coarse to the touch while maida is smooth and fine.

Maida and wheat flour roti. Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface. Take a dough and roll into small disc with rolling pin. Vikram Mills produces Maida by finely milling the best quality indigenous whole wheat.

Wheat flour or atta is used to make rotis whereas maida is used to make naan and paranthas. Whole wheat roti is considered healthy enough for its daily consumption on the Indian subcontinent. It is made using unrefined or brown flour also known as atta.

Roti is also sometimes made with maida flour which is just the white flour or any combination of the two occasionally. Mix properly with your hands. Keep it aside for 10 min.

Take bowl add wheat flour salt sugar ghee and mix well. How to make rumali roti or roomali roti. Sugar - 1 tsp.

Maida is basically endosperm of wheat grain whereas wheat flour or atta contains husk bran germ and endosperm of wheat. Salt 1 tsp. As the name suggests maida or all-purpose flour is highly refined.

Cover this dough with a cloth and keep it for 2 hours. How to make rumali roti with step by step photo. Those who suffer from arthiritis must avoid maida roti it is very unhealthy for them.

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