Make Roti Canai

It surely is a Malaysian favourite.

Make roti canai. To make roti murtabak flip your uncooked roti on the bench and top it. If you want to look for the best Roti Canai Mamak restaurant is the right place to go. Making roti canai is super easy.

Add the salted water gradually. In a standing mixer bowl add in flour salt egg melted butter condensed milk and water. Crispy and fluffy homemade Roti Canai Roti Paratha with step-by-step instructions.

One is murtabak which is a meal in itself. Put the flour in a mixing bowl. Add the melted vegan butter or vegan margarine of choice.

Mix warm water salt and sugar together in a bowl. How To Make Roti Canai Dough Ingredients 1 Kg About 7 14 Cups Wheat Flour 1 Large Egg 1 12 tsp Sea Salt 2 12 tsp Sugar 2 Cups of Water 2 Tbsp Margarine or Ghee Vegetable Oil Method Place flour salt and sugar in a mixer bowl attach wdough hook stir for a few seconds. On a floured surface roll the dough into a loaf and evenly divide into 12 portions.

Put flour in a large mixing bowl. Most of the Pratas you eat at the stalls will contain high levels of Trans Fats since they are made with cheap margarine and they usually contain more oil than is necessary. Fluffy and soft with crispy edges.

Roti canai or roti paratha is a crispy buttery and flaky Indian flat bread originated from southern India. How to make Roti Canai. Have you ever felt like not going out.