Makki Roti In English
Makki di roti is a flat unleavened Punjabi bread made from corn meal primarily eaten in Punjab region of the Indian subcontinent.
Makki roti in english. Then knead the flour by adding water little by little till combined a soft smooth dough. STEPS 1 of 11. Sarson ka saag as it is known in Hindi or sarhon da saag in its native Punjabi is a popular vegetarian dish from the northern region of the Indian subcontinentIt is made from mustard greens sarson and spices such as ginger and garlicIt is often served with makki di rotiSarhon da saag and makki di roti is closely associated with Punjab and is considered a special dish in.
Add extra ghee for more taste. How to make Makki Ki Roti. Sooji cream of wheat both coarse and fine.
If working out is your passion then make friends with the makki ki roti. Makki ka atta in tamil. Form small balls with kneaded flour and roll out like roti flatbread.
In a big broad vessel add flour with all the mentioned ingredients except oil. Traditionally Makki ki roti was made on chulha or tandoor which gave a smoky flavour to the roti. Makki di roti te sarson da saag.
ساگ اور مکئی کی روٹی. Literally makki di roti means bread of maize in the Punjabi language. Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal.
Madhu kyu roti hai. Its a proud. It is an important element of the rural Punjabi cuisine.