Millet Ki Roti
Millet ki roti. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajre Ki Roti Bajra Roti is a delicious flat bread made from pearl millet flour aka bajre ka atta. It is then kneaded to soft dough using warm water.
Jowar roti jowar ki roti jolada roti is a gluten free roti recipe made with sorghum flour. With the help of warm water knead this flour. If required add little amounts of water and soften it.
How to make Bajra Ki Roti. Try this recipe for Bajra ki Roti with Kande ki Subzi Onion Subzisimply delicious. Bajra aur Gur ki Roti Pearl Millet and Jaggery Flatbread is a great way for diabetic or even weight-watchers to enjoy sweets.
Pearl Millet Bajra is rich in protein fibre phosphorous magnesium and iron and hence has many health benefits. Roti chapati paratha naan kulcha etc. Break off pieces from the dough enough to make 2 rotis and press with your hands to make them soft.
Are Indian staple food and is served for lunch. I remember eating bajra roti jowar roti when we visited Jaipur few years ago. Marua Ki Roti is a traditional breakfast cuisine of Jharkhand.
Jowar atta is found commonly in all Indian grocery stores. A healthy traditional north indian roti recipe made with bajra flour or pearl. Bajra Ki Roti also known as bajra bhakri is a flatbread made out of bajra or pearl millet.