Mutton Roti

5 Veggie curries rice vadai payasam.

Mutton roti. Mutton Kothu Roti is a Sri Lankan recipe made from Godhaba roti mixed with vegetables egg meat and spices that can be made with any curry. Serve Dhaba Mutton with Rajasthani baati steamed rice Rumali roti or whole wheat lachha paratha. Add in a little oil to help the process if there is not enough oil.

Egg Onion Roti John. Cook the mutton pieces till oil. 13Now Heat a flat pan on high to medium gas flame to Roast the roti over it.

Tuna with Cheese Roti John. Now take the mutton mince in a mixing bowl and mix with ginger garlic pastered chilli powder garam masala cumin powder salt and the prepared galouti masala. 15Then cook the roti completely from both sides.

Knead the dough well and divide into six equal portions. Add in ginger garlic paste and mix well. In a large pot add oil and fry onion until translucent.

1 lb mutton lamb meat cut into bite size pieces 450g 10 cups water 24 liters 1 mutton lamb bone. Remove the roti wrap and add ½ a lightly beaten. Cook at high heat stirring every minute for 10 minutes then turn to mediummedium low heat.

Turn the dough out onto a lightly floured surface knead until smooth then wrap and set aside to rest for at least one hour. Next add in the ground spices including salt and mix for 4-5 minutes. 300 grams mutton or lamb boneless or 500 grams with bone mutton 2 tablespoons curd or yogurt or dahi to tenderize the meat 1¼ teaspoon ginger garlic paste.