New York Times Dry Brined Turkey Recipe

Place in a medium bowl along with salt brown sugar and pepper.

New york times dry brined turkey recipe. After 30 minutes reduce the oven temperature to 325 F return the turkey to the. In 6-quart container or stockpot mix water salt and sugar. Drain the turkey and wipe dry.

Go classic with a simple roast turkey. Thanksgiving Turkey Recipes. Place the turkey 12-15 pound on a wire rack sitting on a rimmed baking sheet.

33g fine sea salt 2 tbsp 1 half turkey breast about 11kg on or off the bone. Measure 1 tablespoon of salt into a bowl for every 5 pounds the turkey weighs for a 15-pound turkey youd have 3 tablespoons. Buttermilk-brined turkey breast.

Put it in the oven. Stir until sugar and salt are dissolved. Pat dry one last time.

Her technique includes dry brining the turkey. Discard the brine Place the turkey in the pan breast side up and rub its cavity with salt and ground pepper. Right here this is it.

Then mix the drippings into the jus. A water-based brine of salt fresh herbs and lemon. In a pot or cooler large enough to hold turkey comfortably combine salt sugar bay leaves pepper and herbs with 2 12 gallons water.