New York Times Slow Cooker Pulled Pork
Cover with plastic wrap and place in refrigerator until ready to use.
New york times slow cooker pulled pork. Add the pork on top of the onion. 1 red bell pepper chopped. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours until the meat has collapsed and shreds easily.
Add pork to skillet. Add brown sugar ketchup BBQ sauce or cider and place pork shoulder into slow cooker. How to make pulled pork.
Increase the heat to medium. Next cover and cook 8 hours on low. The marinade should be liquid but with a thicker consistency.
Season pork shoulder all over with salt and pepper then add to slow cooker covering it with ketchup mixture. Skim the Cooking Liquid then Save it Step 4. Slow-Cooker Pulled Pork.
This slow cooker pulled pork recipe is not only easy but its so good and versatile too. About 3 pounds pulled pork. Although the pork will begin to smell really good in about an hour leave the lid alone.
Andrew Scrivani for The New York Times This recipe takes a good deal of time but it yields a lot of sandwiches more than enough for a sloppy spicy dinner party feast. Rub pork all over with kosher salt and pepper. In the last half hour reduce the heat to.