Ny Times Cookie Recipe

My favorite chocolate chip cookies are big.

Ny times cookie recipe. Using a rubber spatula fold in the chocolate chips. Reduce speed to low add dry ingredients and mix until just combined 5. The refrigeration of the cookie dough changes everything.

The search for the absolute best chocolate chip. 1 day 40 minutes. The New York Times Best Chocolate Chip Cookie Recipe.

When ready to bake preheat oven. The cookies will spread to about 5-inches in diameter. 3 days 24 seconds.

Using a ice cream scoop scoop about ⅓ cup of dough and form into a ball. Repeat with remaining dough or reserve dough. In the bowl of a standing mixer or with a hand mixer or in a large bowl if using an electric hand mixer break up.

Note chill time of 48 HOURS. In the Tried and True recipe as well as most of the recipes for cookies posted on ABK I recommend being careful about. Add eggs one at a time mixing well after each addition.

Trust me this recipe turns out best when you are really particular about weighing out the dough. Using a mixer cream butter and sugars together until very light about 5 minutes. Press plastic wrap against the dough and refrigerate for at least 24 hours up to 72 hours.