Ny Times Latke Recipe

Sweet Potato and Apple Latkes With Ginger and Sweet Spices.

Ny times latke recipe. When the edges of the latkes are brown and crispy about 5 minutes flip. In a large skillet heat an 18-inch layer of oil until shimmering. Theres a new wrinkle for the 11 th edition of the annual NYC Latke Festival this year a latke recipe contest for home cooks.

The basic Latke recipe includes simple ingredients. Drop the batter by large spoonfuls flatten then slightly. Remove latkes from skillet.

Take about 12 cup grated potato in your hands and gently squeeze between your palms to form a patty. -½ teaspoon baking powder Clark says 1 tsp. Cut spuds into chunks.

On each side or until golden brown on both sides. Here at the Well blog we have learned not to mess with the latke. Mix together with 1.

In a food processor fine-grate potatoes dont liquefy. Our best Hanukkah recipes including brisket latkes cookie and dessert recipes. New York City Food says ½ and I like to go with a slightly lower sodium option but either is fine.

Cook 3 to 4 min. 16 and become part of the Jewish Food Society recipe archives. Spoon 14-cup mounds of the latke batter into the skillet about 2 inches apart and flatten slightly with a spatula.