Ny Times Meatloaf Recipe
The recipe was very good.
Ny times meatloaf recipe. Put half the meat in a food processor and pulse to chop. Its a luxurious feed and. Total cooking time was about an hour but hands-on time was less than 10 minutes.
Ingredients 4 tablespoons unsalted butter 1 large yellow onion peeled and diced 1 pound cultivated mushrooms like button or cremini cleaned trimmed and thinly sliced kosher salt and freshly ground black pepper to taste 1 cup. Using hand DO Not over blend the ingredients. March 12 2012 548 pm.
This recipe for choucroute loaf vaguely Alsatian in its addition of smoked ham apples mustard and caraway to the usual mixture of ground chuck veal and pork makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward. Add onion and cook stirring occasionally. Parmesan provolone and bread crumbs sprinkled on the meatloaf give it a golden finish.
Jan 3 2006 1132 PM 2. Chawkins on August 28 2013. I squashed the soft cloves in a bowl along with the ground meat chopped thyme cayenne pepper salt and freshly ground pepper.
A mix of ground beef bread crumbs and onions Ann Romneys meatloaf recipe her husbands birthday favorite breaks no new ground. Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Turn into shallow baking dish or onto bake-and-serve platter.
I have lost my copy. Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling.