Ny Times Sheet Pan Sausage
So 814 for this meal that fed three of us plus Zack had enough to take to work today for lunch.
Ny times sheet pan sausage. Bake for 25 minutes. Bring to a boil. Arrange the sliced sausage and the shrimp around the potatoes and corn on the tray.
Sourced from New York Times Cooking Recipe by Ali Slagle. Roast for 20 minutes total. Roast for 20 minutes total.
Best part about this particular one pan mealit is cheap. Pat turkey and turkey neck dry with paper towel. Heat oven to 450 degrees and place a sheet pan in the oven.
Rub turkey all over with 12 teaspoon salt per pound of turkey the pepper and the lemon zest including the neck. Score the sausages in a few places on both sides. Add quinoa and continue cooking covered until grains are just tender about 20 minutes more.
In a large pot of boiling salted water cook potatoes until parboiled for 12-15 minutes. Spread the mushrooms and onion on the lined pan nestle the sausages among them. Add the potatoes kielbasa onion and frozen green beans no need to thaw to a large baking sheet.
450 for the one pound of sausage 115 for the sweet potatoes 2 and 249 for the brussels sprouts. After 10 minutes turn the sausages over. Slice kielbasa cabbage and onion.