Nyt Cooking Apple Cider Donuts

1 cup apple cider juice reduced to 12 cup see directions 23 cup unsweetened applesauce 12 cup light coconut milk or unsweetened almond milk 13 cup melted coconut oil 2 tbsp ground flaxseeds 2 12 cup gluten-free oat flour 1 cup brown rice flour 1 14 cup coconut sugar 2 tsp baking powder 1 tsp cinnamon. Flecked with cinnamon and warming nutmeg they are perfectly spiced with just the right amount of apple cider flavor. Bring to a boil then lower the heat to medium-low and simmer until reduced by half about 5 minutes.

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Preheat the oven to 350 F.

Nyt cooking apple cider donuts. Preheat the oven to 375 degrees F 190 degrees C. Lightly grease a 12-cup muffin tin with nonstick spray. 12-15 Minutes Total Time.

Heat oven to 350 degrees. Lightly grease 2 6-cavity doughnut. 12 cup120 milliliters apple cider.

34 cup150 grams granulated sugar. 1 teaspoon vanilla extract. Butter two 6-cup donut pans.

Add 1 teaspoon of ground cinnamon and 1 teaspoon apple pie spice. Bring the apple cider to a boil over high heat. For the Donuts.

In a medium bowl add the flour baking powder salt 1 teaspoon cinnamon and nutmeg and whisk to combine. Add the apple cider to a small saucepan over medium heat. Sourdough Doughnuts with Concord Grape Glaze.

20 Minutes Cooking Time. 1 cup225 grams unsalted butter 2 sticks at room temperature. Heat the oven to 350 degrees.

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Source : pinterest.com