Nyt Cooking Butternut Squash Pasta

Cut the butternut squash crosswise into 34-inch1 12-to 2-centimeter-thick half moons.

Nyt cooking butternut squash pasta. Yossyarefis dreamy weeknight recipe is at. On a sheet pan mash together the butter and miso. My favorite way is in the oventhose directions are in the recipe below as well as this post on how to cook butternut squash whole.

This is my least favorite way but it definitely works and its great if you already have a pot of boiling noodles or if youre mixing half pasta and half noodles in one pot. ¼ cup grated Parmesan cheese or more. 1 medium butternut squash about 2 12 pounds peeled seeds removed and cut into 12-inch cubes about 6 cups 1 tablespoon ground cumin see Tip 12 teaspoon red-pepper flakes plus more as needed.

The butternut squash noodles make for a fun texture variation I cooked them for less time than the pasta noodles so they had nice firm bite. Add the butternut squash puree cream cheese nutmeg sage salt and pepper and simmer for 5 minutes. Strain pasta and add to bowl.

All you have to do is pierce the squash a few times with a paring knife put it on a foil-lined baking pan and roast it. 1 pound penne or other tubular pasta. How To Make Creamy Pasta Sauce.

Once done plate the Butternut Squash Pasta. While squash mix is cooking bring a pot of salted water to a boil. Add the garlic and squash drizzle with 1 tablespoon olive oil and toss to coat with the miso-butter mixture.

In a large skillet heat 1 tablespoon of olive oil together with 4 minced garlic cloves and 6 oz of spinach. While the butternut squash is being roasted prepare the cream sauce. Kosher salt and black pepper.