Nyt Cooking French Toast Casserole

Preheat oven to 375 and generously grease a 9x13 baking pan with cooking spray.

Nyt cooking french toast casserole. Then add in the sugar and beat again until it is fully mixed. Bake until golden brown and an internal temperature of 165about 40-45 minutes. In a small bowl combine sugar and cinnamon.

Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Andrew Scrivani for The New York Times. French Toast Amandine Recipe - NYT Cooking.

Butter a 13 by 9-inch baking dish. Place biscuits in an even layer into the bottom of the baking dish. In a mixing bowl or the bowl of a stand mixer combine the eggs with the milk cream granulated sugar brown sugar vanilla and cinnamon.

Cover with foil or a lid and bake at 350 degrees F for 40 minutes. Use the same bread measuring bowl and add eggs half and half white sugar vanilla and ground cinnamon. Remove the biscuits from the cream mixture using a mesh strainer discard the remaining liquid This part is just like making regular French toast.

SERVES 6 to 8. In the morning remove from refrigerator and uncoverpreheat oven to 350. Whisk together eggs milk or cream or half and half sugar salt and vanilla extract.

Dip each stuffed sandwich into the egg mixture be sure cover both sides AND the ends and place in the skillet. Recipe is from The Complete Make-Ahead Cookbook by Americas Test Kitchen. French toast casserole sounds like an ideal family breakfast but only if the dish looks and tastes like breakfast not dessert.