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Stir in tomato tomato paste cumin salt black pepper and chili powder or cayenne and sauté for 2 minutes longer. Add broth 2 cups water and lentils. Chickpea Salad With Fresh Herbs and Scallions Recipe - NYT Cooking Easy Chickpea Salad With Fresh Herbs and Scallions By Lidey Heuck Yield 4 to 6.
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