Nyt Cooking Jordan Marsh Blueberry Muffins
How to make ina gartens blueberry muffins.
Nyt cooking jordan marsh blueberry muffins. Crush ½ cup of the blueberries with a fork and mix into the batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins and bake at 375 degrees for about 30-35 minutes. Fill muffin cups with the batter and sprinkle the remaining tablespoon of sugar over the tops of the muffins.
Pre-heat oven to 375 degrees and place muffin papers in a 12-cavity muffin tin. Add eggs one at a time mix until blended. Bake until a toothpick inserted in the center comes out clean 25 to 30 minutes.
These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department. Bakery-Style Jordan Marsh Blueberry Muffins. 2 tablespoons sugar for top of muffins Preheat oven to 375F.
Line a 12 cup standard muffin tin with cupcake liners and fill with batter. Cool for 30 minutes before removing from the pan. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.
Combine on low speed until creamy. Bake rotating tins halfway through until light golden on top about 30 minutes. Fold in the remaining blueberries.
Store in an airtight container at room temperature for one day or freeze for up to two months. Sprinkle with alittle flour so they wont sink to the bottom of the muffin. Jordan Marsh Blueberry Muffins.