Nyt Cooking Kale Pasta
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When the pasta is done cooking drain it.
Nyt cooking kale pasta. Turn the heat off. Tejal Rao an acquaintance who writes for The New York Times published Chef Joshua McFaddens kale pasta recipe. Add remaining 12 cup cooking liquid 2 tablespoons at a time as needed to thin sauce.
Its simplicity makes it perfect. Stir in pasta and pancetta. Bring a large pot of water to a boil.
Cover and continue to cook for about 10 more minutes. Using a slotted spoon transfer the sausage and garlic to a bowl. Remove sausage from pan.
In the meantime remove and discard the stems of the kale keeping the leafy greens. Begin cooking pasta according to package instructions as the kale and tomatoes cook. Add pepper and garlic.
Put the cooked pasta in the cooking pot. Top with cheese and pine nuts. Stir in kale and tomatoes.
While the pasta is cooking melt the butter over medium heat in a large skillet. The dressing is nothing more than lemon juice olive oil garlic and salt. Craig Lee for The New York Times.
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