Nyt Cooking Kale Soup With Potatoes And Sausage
Let cook for just a few minutes until the kale is tender.
Nyt cooking kale soup with potatoes and sausage. Add the pork mixture the onion and the garlic. Add potatoes water and 1 teaspoon salt and simmer covered until potatoes are very tender 15 to 20 minutes. Easy Kale Potato And Sausage Soup Recipe aka Zuppa Toscana hearty soup packed with sausage potatoes and kale perfect for a cold winter day.
This easy Portuguese soup made with potatoes kale onion and chicken stock is the perfect warming dinner on a chilly end-of-winter night. 5 cloves garlic minced. 4 cups of water.
Add the garlic and potatoes and cook for 2 minutes. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat about 2 minutes. Stir in kale and red pepper flakes.
Stir in the garlic and cook for 2 more minutes then add half the sausage potatoes bay leaf and 4 cups water. Stir to combine then add water just to cover if needed. Add the garlic and potatoes and cook.
You might want to cook the sausage first and then drain the fat before making the soup chorizo in particular has a LOT of fat. Simmer covered until potatoes are tender 6 to 8 minutes. You can also mince up 4 cloves of garlic 2.
Add the kale and cook 3-4 minutes or until wilted to desired texture. Bring to a boil. Season to taste with salt and pepper.