Nyt Cooking Molasses Cookies

Preheat oven to 350 degrees.

Nyt cooking molasses cookies. The perfect molasses cookie with plenty of spice and a moist chewy texture is something you can master at home. Add to the wet ingredients and mix until smooth. What Is a Molasses Cookie.

The molasses cookies basic formula has endured for almost 200 years but theres always room to spice it up. A crunchy colorful slaw makes this a refreshing summer main. Cover and chill dough for 1 hour.

Heres how it goes. In a separate bowl whisk together the flour baking powder baking soda salt and spices. Add the molasses and vanilla and mix again to combine.

Stir in the molasses. Its Day 2 of Cookie Week and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box these almond-flavored cookies are buttery and crisp and they keep well so theyre great for sharing.

This recipeand helpful tipswill teach you how to make molasses cookies that your family will request all year long. Scoop the dough with a tablespoon. To get a soft chewy cookie slightly underbake the cookies.

34 cup150 grams granulated sugar. Curry-Poached Cod with Snap Pea Slaw. Preheat oven to 375.