Nyt Cooking One Pot French Onion Soup
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While the soup is cooking place sliced bread on a sheet pan top with cheese and place under broiler until cheese melts and browns.
Nyt cooking one pot french onion soup. Pour the remaining oil over the onions then sprinkle. Cook and stir onions until they become translucent about 10 minutes. Thanks particularly to Samin Nosrat for a couple of ideas discovered and utilized from her smart and fun February 4 2018 article in the NYT Magazine The Ancestor of French Onion Soup Give yourself a good 2 12 hours to make the dish depending on how quickly you can slice 12 cups of onions or grate 9 ounces of cheese.
1 large fennel bulb trimmed halved lengthwise and thinly sliced crosswise. Continue to cook for about 10 more minutes until onions are soft and caramelized. Stir in the broth Worchestershire sauce salt pepper and bay leaf.
Raise heat to moderate temperature and cook for 20 minutes stirring often until onions are deep golden brown but not burned. First you have to carmelize them then have them simmer in a wine and beef broth before baking it with crusty bread and melty cheese. Add wine mixture and cook for 1-2 minutes.
2 tablespoons olive oil. Add garlic and cook for another minute. Getting onions to cook perfectly for French onion soup can be quite the challenge.
1 large or 2 small leeks trimmed halved lengthwise and thinly sliced crosswise. Ladle soup into bowls top with cheese toast and serve immediately. Add oil to the pan and let it warm up.
In same skillet melt butter and add remaining 1 Tablespoon oil. One Pot French Onion Pasta with Crispy Prosciuttothe ultimate fall and winter comfort food. Divide the soup between two oven proof bowls.
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