Nyt Cooking Sausage Pepper Pasta

Stir in kale and tomatoes.

Nyt cooking sausage pepper pasta. Add the roasted red peppers and stir in the softened cream cheese until combined. Stir in salt and pepper. Add the garlic and stir through cook for a further 5 minutes.

Cook 4 minutes or until sausage is done stirring to crumble sausage. Cook pasta according to package directions. Add the peppers onions and 12 teaspoon salt.

In a pot on medium heat add oil and brown the sausage for 3 minutes on each side. Brown the sausage on all sides and then transfer to a cutting board. 2 tablespoons extra-virgin olive oil plus more for drizzling.

Bring a large pot of salted water to a boil for the pasta. Cook for 5 minutes until the onion is soft and slightly translucent. Add sausages in pan with onions and peppers.

Meanwhile in a large skillet saute the peppers and onion in butter until tender. Let the sausage rest for a few minutes while the veggies cook and then slice the sausages into 1-2 inch pieces the size is a personal preference. Cook 4 minutes or until thoroughly heated.

Slice into 14 inch thick round slices. Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Cook 5 minutes or until browned stirring to crumble.