Nyt Cooking Skillet Apple Crisp

This recipe starts with a hefty crumb mixture studded with pecans and old-fashioned rolled oats. Stir peeled sliced apples with a mix of brown sugar and cinnamon. In a large bowl combine sliced apples ¼ cup of brown sugar 1 Tablespoon of flour cinnamon and nutmeg if using.

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Toss sliced apples and lemon juice together.

Nyt cooking skillet apple crisp. Add apples and cook for five minutes until apples soften. Also great if you use pears apples together. Preparation Heat oven to 375 degrees.

Most of the topping stays discrete rather than melding. Apple crumble is one of those desserts all cooks should have in their back pockets. 12 teaspoon kosher salt.

Melt in 2 tbsp butter. Bake in 350 degree oven for 35-40 minutes. Turn it into a game and see if the kiddos can identify.

Peel core and slice apples into a bowl. 1 teaspoon kosher salt. Toss fruit with half the cinnamon and 2 tablespoons sugar and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.

Remove the foil and bake until crisp and brown on top an additional 20 to 30 minutes. Place apples cut side down. Preheat the oven to 350 degrees.

As it bakes the top of the crust gets crispy while the bottom is soft and tender and just melts into the apples all cozy and sweet and autumn scented. Heat cast iron skillet over med-low heat. Toss together oats flour cinnamon cardamom and remaining ½ cup sugar and ½ teaspoon salt in a large bowl until well combined.

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