Nyt Cooking Tuna Noodle Casserole
12 ounce can solid tuna drained and flaked.
Nyt cooking tuna noodle casserole. Step 2 Bake the tuna mixture for 20 minutes or until hot. Heat oil in a large high-sided skillet over medium. This classic tuna noodle casserole recipe combines tuna egg noodles mushroom soup peas and cheese to make a creamy dish with a crunchy crumb toppping.
Drain and set aside. 10 ounces frozen peas. Stir the tuna mixture.
There is just something comforting about a classic and creamy casserole that fills you up and is frugal too. This tuna casserole recipe features egg noodles and tuna of course as well as cream of mushroom soup milk peas and pimentos. Cook and drain noodles.
Blend soup and milk together in a 3 quart casserole dish. Tuna noodle casserole brings some back some fond memories from my childhood. Mix until thoroughly combined and then add the mixture into a casserole dish.
If baking from a cold state add 15 additional minutes of covered baking time. Heat the oven to 400F. Preheat oven to 350 degrees.
If you want to make the recipe using the canned soup method. Stir well to combine. Slow Cooker Tuna Noodle Casserole.