Nyt Salmon Miso
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14 cup chopped scallions plus more for garnish.
Nyt salmon miso. Kosher salt and black pepper. 4 teaspoons maple syrup. Marinate the salmon in the miso marinade for at least an hour and up to 8 hours.
2 salmon fillets - skin removed. Nobu Matsuhisa is known for his miso-marinated black cod which he marinates for two to. 1 lime zest juice 2 tbl mirin rice wine.
I have seen so many versions of this done but my favorite is from the NYT where they prepare it with green beans. Cook stirring occasionally until softened. Coconut-Miso Salmon Curry by Hilary Gauntt on April 21 2021 This recipe by Kay Chun in the New York Times is designed for salmon but any flaky white fish shrimp or scallops would be delicious poached in this rich coconut milk broth.
Place the salmon on a small baking sheet lined with foil. Add the coconut and 3 cups of boiling water and bring to a boil. 2 bunches radishes with greens about 1 pound radishes halved 1 cup leaves reserved or 1 pound diced zucchini or two 14-ounce cans whole artichokes drained and halved 1 12 cups fresh or frozen peas.
Remove salmon from the ziplock bag leaving as much marinade in. 1 tablespoon distilled white vinegar or unseasoned rice vinegar. Kosher salt and black pepper.
When ready to cook turn on oven to broil and place the top rack about 6-8 inches from the top heat of the oven. Cook for 5 minutes until the liquid is reduced slightly. 1 12 cups basmati or other long-grain rice.
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