Nytimes Cooking Brussels Sprouts And Gnocchi
Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe Recipe Nyt Cooking Vegetarian Recipes Recipes
Crisp Gnocchi With Brussels Sprouts And Brown Butter Falldrinks Gnocchi Brussels Sprouts Brown Butter All Of Your Fa Recipes Healthy Recipes Nyt Cooking
Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe Recipe Sprout Recipes Nyt Cooking Brussel Sprouts
This Gnocchi With Brussels Sprouts Dish Was The Best Thing I Made In All Of 2020 In 2021 Brussels Sprouts Dishes Gnocchi Dishes Brussel Sprouts
Nyt Cooking On Instagram You A Bowl Of Itsalislagle S Crisp Gnocchi With Brussels Sprouts Autumnal M Nyt Cooking Brussel Sprouts Brussels Sprouts Recipe
Roasted Brussels Sprouts With Honey And Miso Recipe Recipe Thanksgiving Recipes Side Dishes Roasted Brussel Sprouts Side Dish Recipes
You should have about 2 teaspoons chopped zest Step 2.
Nytimes cooking brussels sprouts and gnocchi. The key to this recipe is how you cook the store-bought gnocchi. The key to this recipe by itsalislagle is how you cook the store-bought gnocchi. Stir in garlic salt and pepper.
1 18-ounce package shelf-stable or refrigerated potato gnocchi. The two main ingredients are also things I always have on hand. It can be ready in 20 minutes by tossing together seared gnocchi and sauteed brussels sprouts with lemon zest red-pepper flakes and brown butter.
1 pound brussels sprouts or cruciferous vegetables like broccoli cauliflower or even cabbage 1 lemon ¼ cup extra-virgin olive oil Kosher salt and black pepper ½ teaspoon red-pepper flakes 1 18-ounce package potato gnocchi ½ teaspoon balsamic or honey Freshly grated Parmesan. Stir in garlic salt and pepper. Add the bacon and cook for 2-3 minutes.
Cover and simmer until water is absorbed and gnocchi are tender about 10 minutes. Season to taste with salt and pepper. Pairs beautifully with cheesy garlic.
6 tablespoons unsalted butter sliced into 6 pieces. Using a vegetable peeler peel thick strips of lemon zest then coarsely chop. Preheat the oven to 200C.
This is the perfect I dont feel like cooking midweek recipe. 12 teaspoon red-pepper flakes. On Monday wherever you lay your head you could take a run at Ali Slagles crisp gnocchi with brussels sprouts and brown butter a fast and easy win at the stove.
Crisp Gnocchi With Brussels Sprouts Brown Butter Cooking From Books Sprout Recipes Brussel Sprouts Gnocchi
One Pot Braised Chard With Gnocchi Peas And Leeks Recipe Recipe In 2021 Leek Recipes Nyt Cooking Pasta Dishes
Roasted Brussels Sprouts With Garlic Recipe Recipe Nyt Cooking Brussel Sprouts Brussel Sprout Recipes Roasted
Crispy Gnocchi Brussel Sprouts Cooking Brussel Sprouts Brussel Sprouts Real Food Recipes
Roasted And Raw Brussels Sprouts Salad Recipe Recipe In 2021 Brussel Sprout Salad Recipes Brussel Sprout Salad Nyt Cooking
Italian Sausage Brussels Sprouts And Gnocchi Are Pan Fried With Lemon Zest And Butter For A Dinner Tha Fried Brussel Sprouts Brussel Sprouts Pan Fried Gnocchi
Hot Brown Recipe Recipe In 2021 Recipes Hot Brown Brown Recipe
Pin On Ag Stuff
Crispy Gnocchi With Burst Tomatoes And Mozzarella Recipe Recipe In 2021 Mozzarella Recipes Nyt Cooking Gnocchi
Sheet Pan Gnocchi With Asparagus Leeks And Peas Recipe Recipe Pea Recipes Nyt Cooking Recipes
Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe Recipe Brussel Sprouts Brown Butter Gnocchi
Pin On Recipe Box
This Gnocchi With Brussels Sprouts Dish Was The Best Thing I Made In All Of 2020 In 2021 Brussels Sprouts Dishes Brussel Sprouts Vegetarian Recipes
