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Once ready pour the rice without the water of course into the rice cooker and mix all the ingredients well.
Nytimes cooking shrimp fried rice. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Swirl in the pan until. Return the shrimp to the rice mixture and combine to reheat.
Continue to stir-fry until garlic is fragrant another 1-2 minutes. Add garlic and 14 teaspoon salt. This is quick easy and you can customize it to your taste.
Rinse rice as you normally would in a bowl. I love love to share my food. Stir fry until slightly softened about 2-3 minutes.
Step 4 Add eggs and stir. First wash the jasmine rice and pour off the excess water. Add rice and soy sauce and continue to cook and stir for 1 minute.
She fries a single egg sunny-side up and places it on a small plate of leftover jasmine rice. Add shrimp and ham. Remove from wok and set aside.
Combine the drained rice with 1 ½ cups water the dark soy sauce light soy sauce and turmeric powder in a thick-bottomed pot or your rice cooker. Drizzle the soy sauce over the rice and mix well so that the soy sauce is evenly distributed. Once done place them at the bottom of the rice cooker but make space for the frozen peas and diced carrots.
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