Nytimes Gnocchi Brussels
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Roast stirring once or twice until the gnocchi are plump and the Brussels sprouts are tender 18 to 20 minutes.
Nytimes gnocchi brussels. 1 pound brussels sprouts or. Add Brussels sprouts and onion. Lets talk about this recipe.
6 tablespoons unsalted butter sliced into 6 pieces. You want to dice it fairly small so that it cooks at the same time as everything else. 1 18-ounce package shelf-stable or refrigerated potato gnocchi.
The key to this recipe is how you cook the store-bought gnocchi. Heat olive oil in a large skillet over medium heat. Cover and simmer until water is absorbed and gnocchi are tender about 10 minutes.
Add Brussels sprouts and onion. Zest of 1 lemon. 4 cups small broccoli florets.
3 tablespoons olive oil. Stir in garlic salt and pepper. The key to this recipe by itsalislagle is how you cook the store-bought gnocchi.
Cover with a lid or baking sheet and cook undisturbed until golden brown on one side 2 to 4 minutes. The two main ingredients are also things I always have on hand. Crisp Gnocchi with Brussels Sprouts and Brown Butter.
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