Nytimes Strawberry Spoon Cake Recipe

Spoon the fruit mixture over the bottom halves of the biscuits on individual serving plates reserving some fruit for garnish.

Nytimes strawberry spoon cake recipe. Beet Olive Oil Cake. 8 ounces walnuts finely ground. Spoon batter in two 9 ungreased round pans and bake for 30 mins or until toothpick inserted comes out clean and cake is springy to the touch.

Heat oven to 350º. Spoon batter into pan and cover the top of the cake evenly with raspberries. Beat with a wooden spoon or an electric whisk or by hand for 2 minutes or until the cake mixture is pale.

Spoon strawberries and their juices over the top. Stir strawberry purée with remaining sugar and spoon. Heat oven to 350 degrees and grease an 8-inch square or round baking dish with butter.

In the bowl of an electric mixer combine egg whites and salt. The beauty of this recipe is its advertised unfussiness. Strawberry Spoon Cake from NYT.

Let cakes cool completely upside down. 30 minutes plus cooling. Total prep time 46 seconds.

Strawberry Spoon Cake Recipe. Cream the butter and sugar with a spoon beating well until the mixture is light and slightly fluffy. 8 ounces semi-sweet chocolate melted.