Peanut Butter Cookie Recipe New York Times

In a large mixing bowl mix together the butter peanut butter and sugars until smooth and combined.

Peanut butter cookie recipe new york times. Gently stir dry ingredients into peanut butter mixture. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely. ½ teaspoon baking soda.

Cream butter peanut butter and egg. In a very large mixing bowl. THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one.

½ cup granulated sugar. In the large bowl of a stand mixer on medium speed beat together butter granulated sugar and brown sugar until light and fluffy 1-2 minutes. In the bowl of a stand mixer cream together the cubed butter pieces and granulated sugar for 30 seconds on low speed.

Add the peanut butter and 1 large egg and beat scraping down the bottom and sides of the bowl as needed until fully combined about 1 minute. Sprinkle the cookies with flaky sea salt. Peanut Butter Cookies Recipe.

Meanwhile while those cookies are baking prepare the filling for the sandwich cookies a simple mix of peanut butter sugar and a bit of salt and after combining enjoy. Preheat the oven to 350F sprinkle turbinado sugar on the cookies and bake until golden. Preheat oven to 350F.

½ cup butter softened. Preheat oven to 350. Whisk the flour salt baking soda and baking powder in a large bowl and set aside.