Potato Latkes Nyt

Maura Passanisi of Alameda Calif shared it with The Times as a tribute to her grandmother Florence Sweeney who originally served it as a Thanksgiving side dish.

Potato latkes nyt. Best Potato Latkes Recipe. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible. Continue shaping the latkes in this way using 3 tablespoons of potato mixture for each latke.

Using a food processor with a coarse grating disc grate the potatoes and onion. Melissa Clark is a cookbook author recipe developer and reporter for NYT Cooking. Time 1 14 hours plus cooling and chilling.

Made with fat-free riccotta and egg whites they dont soak up oil the way potato latkes do so you can have your fried food and eat it too. Working quickly transfer the mixture to a large bowl. Cook until the second side is deeply browned about another 5.

Johnny Miller for The New York Times. Perfect for Hanukkah or any time of year these latkes bring out. Johnny Miller for The New York Times.

Add the eggs flour salt baking powder and pepper and mix until the flour is absorbed. At Shelskys customers can find traditional potato latkes sold alongside gluten-free sweet potato and celery root versions of the dish. Season well with salt and pepper.

Pure Potato Latkes Recipe NYT Cooking 12920 225 PM. Rebecca December 22 2008 712 pm You can call a zucchini pancake a fritter whatever but true latkes are made using potatoes and a. In a bowl mix the potatoes onion flour and eggs.