Roti Bread Vegan

Roti is the most general term for this type of flatbread and there is a lot more flexibility in the results of your flatbread when you call it roti.

Roti bread vegan. Divide dough into 12 equal parts form into rounds and cover with a damp cloth. Sweet Potato Flatbread Roti. Roti making does not destroy the nutritious value of millet but it provides a different taste for those who do not like dhido.

Heat an iron or heavy skillet on medium high heat. The bread will soon start to cook and to puff up. To test sprinkle a few drops of water on the skillet.

Olive oil - a bit of olive oil helps with the flakiness of the bread and makes sure it doesnt stick to your surface when rolling or to the pan when cooking. Then cover the bowl with a plate or wet cloth for 5 -10 minutes. Roti is traditionally vegan because its free of animal products.

Take a small ball of dough and flatten with the palm of your hands. Save 2 tablespoons of flour for dusting later. Roti is traditionally vegan.

Once the pan is hot tip in some of the previously prepared roti. All you need is all purpose flour salt oil sugar and yeast then you can make a soft and fluffy vegan bread with your hands. Use plain and unsweetened vegan yoghurt.

After both sides are browned for 1 minute each remove the pan and put the roti on high flame keep tossing it on both sides till they fluff up and evenly golden brown. I used just oil as I was creating a vegan roti but you can choose to use butter or ghee in similar amounts that oil has been used. Knead well and allow dough to rest covered with a damp tea towel for 30 minutes.