Roti Canai Bread
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Authentic Malaysian Flatbread Recipe Or Famously Known As Roti Canai Fluffy And Soft With Crispy Edges This Homemade Ro Roti Recipe Recipes Roti Canai Recipe
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Usually eaten with dhal fish or chicken curry roti canai is sometimes served sweet with cond.
Roti canai bread. 1 cup room temp water. Resting time 8 hours. You can also mix the dough by.
Work in 3 12 tablespoons ghee using your fingertips. 8 ounces about 1 34 cups unbleached all-purpose flour plus extra for dusting. 30 minutes total time.
10 minutes plus an overnight rest active time. 4 ounces 1 cup minus 2 tablespoons white whole wheat flour see note 1 below 12 teaspoon kosher salt. This is also very similar to the taste in India called Paratha.
Ingredients1kg plain flour2tbs condensed milk112tsp salt3tbs vegetable oil560ml waterMargarine to coat balled doughSubscribe. Roti canai or roti paratha is a flat bread that is flip over and over until they become transparently thin before they fold them with lots of air bubble and ghee inside that when they pan fry it it becomes light and crispy on the outside and slightly chewy and springy on the inside. Method 3 - for making spirals round shapes.
This is the authentic recipe used by the Mamak Indians in Malaysia. However the cooking process is a little different. What Is Roti Canai.
Take a small ball of dough and using a rolling pin roll it as much as you can until they are see through same as method 2 22. These roti are modified and made famous. Beat egg and 1 teaspoon water together.
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