Roti Prata Bread
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Whereas Prata means flat.
Roti prata bread. Rated 500 out of 5 based on 2 customer ratings. Then its filled folded into an. There is a wide variation of it in different countries such as Malaysia Brunei Indonesia and Singapore.
A soft and yet crisp flatbread roti prata or paratha is often eaten together with mutton or dhal curry. Hence why people often call it as a flatbread. The flatbread is crispy and flaky on the outside.
This dish became so popular. The prata here is crispy on the outside chewy on the inside and perfumed with the aroma of ghee. The Malaysians however named this dish Roti Canai which means the Roti bread from Chennai.
It is sold mostly by Indian Muslim stallholders at coffeeshops and hawker centres. Originated from southern India roti canai is sometimes called roti paratha or roti prata. It is an Indian subcontinent influenced unleavened flatbread.
It is essentially an Indian flatbread made with flour water ghee clarified butter salt and maybe some sugar. Roti prata is a type of flatbread with origins from India. Soft on the inside.
It is traditionally served with curry or more rarely with sugar or condensed milk. It is a staple in most parts of India and Pakistan and consumed in many other countries. Roti canai is a very popular flat bread in Malaysia.
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