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It is very soft and fluffy flat bread it can be eaten along with different kinds curries.
Sheermal roti. Quantity 5 Net Weight 500 g. Today sheermal is prepared like naan. With its sweet flavour and saffron-golden colour sheermal roti is a delicious delight.
Earlier version is made thin and flat like rotichapthi with flour and milk and sugar however the modern day sheermal. Preheat and bake it at 200 degrees for about 15 minutes. Roti Sheermal Kulcha Taftaan Dodh Roti Naan Paratha.
Your sheermal is almost ready you shall remove it once you see a golden colour coating on the top. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom. Sheermal is a mildly-sweet saffron-flavoured naan popular in the Indo-Pak sub-continent.
Get it now from Al Safa Halal and you will never forget its taste. Haji Mehfooz Sheermal House now offers prompt deliveries to your doorstep so you can enjoy your meal without having to worry about the availability of quality bread. The word sheermal is derived from the Persian words شیر translit.
The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom. The Sheermal isnt meant to scoop up gravy and other cooked ingredients like the Indian Roti the Roomali Roti and the Naan. Maida - 2 cups Cardamom powder - 14 Tsp Salt - 12 Tsp Sugar - 2 Tbsp Ghee - 2 Tbsp Fresh cream - 2 Tbsp Yeast - 1 Tsp 7 gms Saffron Milk Butter.
Sheermal is a mildly sweet naan made out of maida leavened with yeast baked in a tandoor or oven. 1 Best Seller in Parathas. When having the Sheermal with complimentary dishes such as curries vegetables or kebabs it is to be eaten in separate bites and can he had using a fork and knife to avoid grease on fingers.
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