Sheet Pan Chicken And Cabbage New York Times

In a small bowl whisk together 2 teaspoons of Old Bay seasoning and 2 tablespoons of olive oil.

Sheet pan chicken and cabbage new york times. Zip the bag tightly then shake and rub the bag to coat the chicken in the oil and spices. Push them to the side of. Use tongs or a slotted spoon to transfer the chicken onto the sheet pan in a single layer on one side of the pan.

Heres the way it goes. Serve with crusty bread and additional mustard on the side. Spread on the prepared sheet pan in a single layer.

Chicken roasted on a sheet pan develops gloriously crispy skin thanks to the increased hot airflow from the oven that passes over it The extra space on the pan holds cabbage and onions which roast. Preheat the oven to 425 degrees F. Lay the spatchcocked chicken on top.

Fresh basil stars in this dish but dried mint or oregano also seasons the chicken. A fun mash-up of mustard miso scallions garlic and ginger creates a zesty coating for skinless chicken thighs. Stirring with a spatula.

This golden basil-festooned chicken and zucchini dish is as exuberantly summery as a sheet-pan dinner gets. Smash all the garlic cloves with the side of a knife and peel them. Roast for about 20 minutes tossing the vegetables half way through.

Cabbage slices are brushed with a simple mustard vinaigrette then roasted underneath chicken thighs that have been seasoned with cumin and coriander. Linda Xiao for The New York Times. In the heat of the oven the chicken crisps the cabbage softens and the red onion becomes jammy and sweet.