Sheet Pan Chicken Melissa Clark

Pour over chickentossing to coat.

Sheet pan chicken melissa clark. Heat oven to 425 degree. Let it stand at room temperature for 30 minutes. Transfer all ingredients including marinade to a sheet pan with a rim.

40 minutes In this simple weeknight recipe chicken thighs and drumsticks are seasoned with garlic herbs and red-pepper flakes and roasted alongside tender chunks of zucchini that caramelize in the ovens heat. Carve the chicken and top it with the grapes and spoonfuls of the sauce. Arrange the chicken and potatoes in a single layer on a large rimmed baking sheet and roast for 20 minutes.

In a small bowl whisk together the harissa cumin and 3 tablespoons of the olive oil. Place the baking sheet over two burners on medium-high heat. Chicken should be skin side up.

Season them with 2½ teaspoons of the salt and ½ teaspoon of the pepper. Nestle the chicken thighs on the baking pan so that the onions and fennel surround the chicken. Make sure the onions form a thin layer so that they caramelize not steam.

Spread thinly sliced onions and fennel out on a rimmed baking sheet. Roast until the chicken is cooked through and everything is. Combine the chicken and potatoes in a large bowl.

Heat oven to 425 degrees. In this relatively speedy sheet-pan dinner boneless skinless chicken thighs are seasoned with a savory cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes which turn soft and sweet in the ovens heat. Pour the mixture into a small saucepan and warm it over medium heat.